Recently, I have started to make my own peanut butter.  I wanted to be able to control what is in our peanut butter since I give it to my daughter every day and it’s important for me that it be as healthy as possible.

Ingredients:
1½ cups (organic) unsalted roasted peanuts
1-2 tablespoons oil (for example, peanut oil)

Directions:
1. Pour the peanuts into the food processor and add oil.
2. Process the mixture until quite smooth.
3. Store the peanut butter in a sealed container in the fridge. It should be good for up to 2 weeks.