Recipe: Mashed Organic Carrots and Pear

Around lunch time, I realized that I had nothing cooked for my 11-month-old, so I needed to make him something quick.  Since I have a ton of carrots in my fridge (my 3.5-year-old and I love to munch on them during the day), I decided to make something that would include carrots.

Mashed Organic Carrots and Pear


  • 4-5 organic carrots
  • 1 organic pear


  1. Wash and peel the carrots.
  2. Cut the carrots into bigger pieces and place them in a smaller pot.
  3. Wash, peel and core the pear. Cut the pear into bigger pieces and place in the pot with the carrots.
  4. Add 1/2 – 1 inch of water to the bottom of the pot.
  5. Cover the pot and cook on high until the water starts boiling, then turn the heat down and cook on low until carrot is soft (10-15 minutes depending on how big the carrot pieces are).
  6. Mash or puree.
  7. Feed baby when cool enough.
  8. Freeze the unused portion, or store in the fridge for no longer than a day.

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